Monday, May 5, 2014

Turkey Breast Slow Roasted

Early spring is wild and crazy.  Warm days with sun; cool days all gray.  The weather fluctuates and maybe everything does as well.  The trees are budding and flowering.  Rivers are raging after storms.  Teenagers are laughing.  It's a cool time, al fresco.

Here's an idea that's easy, cheap and good for you too.  I'm slow cooking a turkey breast for the week's lunch meat.

1 turkey breast (>5 lbs)
3/4 cup water
1 tsp olive oil
1 2 chopped garlic or garlic powder
1 2 parsley
1 tsp salt
1 T basil
1 T oregano

1.  Mix water and all spices.  Whisk.
2. Place turkey breast in slow cooker.
3. Pour herb mixture on top.
4. Cook on low for 7-10 hours; turkey is done at 170 degrees

Cool, slice and store :)